Our Menu

Voted “Best Steak in Mason County!”

Tuesday is Italian Day!
Get a side salad and homemade garlic bread with all Italian dishes!
Wednesday – Wine Wednesday 1/2 off Bottles of wine.

APPETIZERS & STARTERS

SHRIMP COCKTAIL — $12
Six chilled jumbo shrimp served with cocktail sauce.

ITALIAN MEATBALLS — $12
Three homemade meatballs in marinara sauce with Romano cheese and fresh basil. Served with warm bread.

CRAB CAKES — $17
Two golden crab cakes sautéed in butter and served with creamy dill sauce.

TUNA TATAKI — $13
Seared sesame-crusted Ahi tuna served medium-rare with wasabi cream and soy sauce.

FANCY POTATO SKINS — $12
Crispy potato skins with cheddar, bacon, scallions and sour cream.

BRUSCHETTA — $10
Toasted garlic bread topped with tomatoes, basil, balsamic glaze and Romano cheese.

HONEY GOAT CHEESE BRUSCHETTA — $11
Toasted garlic bread topped with goat cheese, tomato, basil and honey.

SIGNATURE BRUSSELS SPROUTS — $11
Roasted Brussels sprouts with balsamic vinaigrette.

SALADS

SALAD ADDITIONS
Chicken $6 | Steak Tips $8 | Shrimp $11 | Salmon $14

CAESAR SALAD
Romaine lettuce with Caesar dressing, Parmesan cheese and homemade croutons.
Full $12 | Half $7

TIMBERS HOUSE SALAD
Romaine lettuce with tomatoes, cucumber, carrots and red onion. Served with house vinaigrette.
Full $12 | Half $7

GREEK SALAD
Mixed greens with tomatoes, cucumbers, red onions, pepper rings, beets, Kalamata olives and feta cheese. Served with Greek dressing.
Full $14 | Half $10

SOUPS

LOBSTER BISQUE
Creamy lobster soup with sherry and fresh herbs.
Cup $7 | Bowl $10

FRENCH ONION SOUP
Caramelized onions in beef broth, topped with toasted bread and melted cheese.
Cup $6 | Bowl $8

SIGNATURE STEAK

Hand-cut steaks • Premium Midwestern beef • Served with chef’s potato and seasonal vegetables

TIMBERS PRIME — STEAK ADD-ONS
Sautéed Mushrooms — $3, Blue Cheese Crust — $4 Garlic Herb Butter — $3 Mushroom Demi-Glace — $4 Horseradish Cream — $2 Jumbo Shrimp (3) — $9 Crab Cake — $9, Loaded Baked Potato upgrade — $4 Small side — Salad $5 Sautéed Onions — $2 Caramelized Onions — $2

FILET MIGNON
Our most tender cut, center-cut and hand-selected for exceptional flavor and buttery texture

*6 oz Filet
Perfectly portioned and expertly grilled $42

*8 oz Filet
A guest favorite with rich tenderness and bold flavor $49

*NEW YORK STRIP 12 oz
Classic USDA Angus strip steak with robust marbling and a rich, hearty bite, Perfectly aged and char-grilled to your temperature $45

*RIBEYE 14 oz
Hand-cut ribeye, richly marbled for exceptional flavor and tenderness. Seasoned and grilled to your preferred temperature, then finished with our signature steakhouse seasoning. $49

*STEAK TIPS
Tender, hand-cut steak tips marinated in garlic parmesan served with side of garlic mash potatoes and daily vegetable. $22

TIMBERS PRIME ITALIAN
Classic Italian Favorites ~ served with garlic bread

Monday & Tuesday Nights are ITALIAN NIGHTS
ALL ITALIAN ENTREES INCLUDE: House Salad or specified Soup

STEAK ALFREDO
Tender grilled steak served over fettuccine pasta tossed in our rich, creamy Alfredo sauce. $22

CHICKEN ALFREDO
Grilled chicken breast over fettuccine pasta tossed in our creamy Alfredo sauce. $19

SHRIMP ALFREDO
Sautéed shrimp served over fettuccine pasta with our rich, creamy Alfredo sauce. $22

VEAL PARMESAN
Breaded Veal topped with marinara sauce and melted mozzarella and Parmesan cheese. Served with spaghetti tossed in marinara. $22

CHICKEN PARMESAN
Breaded chicken breast topped with marinara sauce and melted mozzarella and Parmesan cheese. Served with spaghetti tossed in marinara. $22

FIVE CHEESE ZITI AL FORNO
Ziti pasta baked with our creamy five-cheese blend and Italian marinara sauce, finished with melted cheese and baked until golden and bubbly. $17

CHICKEN MARSALA
Tender chicken breast sautéed with mushrooms in a classic Marsala wine sauce. Served over pasta. $21

SPAGHETTI & MEATBALLS
Classic Italian-style meatballs served over spaghetti with our hearty marinara sauce and finished with Parmesan cheese. $17

SHRIMP SCAMPI
Sautéed shrimp tossed with garlic, butter, white wine and fresh herbs, served over pasta. $21

SIGNATURE SEAFOOD ENTREES

GREAT LAKES PARMESAN CRUSTED WHITEFISH
Baked whitefish topped with Parmesan crust, served over Risotto and side of vegetables $26

CEDAR PLANKED SALMON
Fresh Atlantic salmon roasted on aromatic cedar plank with maple Dijon glaze, served with seasonal vegetables and risotto $28

PERCH FISH & CHIPS
Generous portion of deep fried Perch lightly breaded and served with fries & slaw $24

BOURBON GLAZED SALMON
Grilled salmon finished with bourbon brown sugar glaze and served with pesto risotto. $25

PORK

PORK RIBEYE – Apple Bourbon Glazed Pork Chop – (Our Top Selling Dish!) Grilled pork ribeye glazed with a made-to-order apple bourbon sauce. Served with potato and fresh vegetables $19

CHICKEN

HALF CHICKEN
Tender half chicken, expertly slow cooked for exceptional juiciness and flavor, then finished to perfection. Choose from Caribbean Jerk glaze or BBQ. Hand Held Favorites $24

TIMBERS STEAK BURGER
1/2 lb flavorful burger ground inhouse from premium steak trimmings, cooked to order, lettuce tomato red onion, hand cut steak fries and a dill spear. $18