A Night to Remember: Each guest receives the following:
Six sampling size appetizers, cup of soup, mini salad & three mini dessert selections and two beverages from our paired list that will compliment the expierence.
Embark on an unforgettable culinary journey with Timbers Prime. Our unique five-course tasting menu, paired with exquisite wines, showcases the best of what we have to offer in one spectacular evening. Indulge in six mouthwatering hors d’oeuvres and savor the
finest dishes, each paired with a perfectly selected wine to elevate the experience.
Begin Your Experience with a sample of six irresistible Hors d’Oeuvres :
Crab Cake
A delightful, bite-sized crab cake, topped with creamy avocado mousse for a balance of rich and fresh flavors.
Shrimp Cocktail
Two chilled jumbo shrimp paired with a zesty cocktail sauce, offering a refreshing and briny start to your meal. (two per person)
Spinach and Artichoke Dip
Warm, baked spinach and artichoke dip served with house-made pita chips, fried fresh daily. The perfect balance of creamy richness and crispy crunch.
Steamed Mussels & Clams
A savory mix of mussels and clams, gently steamed in a buttery white wine garlic sauce. The rich broth pairs beautifully with the tender shellfish for a comforting, aromatic experience.
Baked Brie Wedge
A warm wedge of baked brie, drizzled with honey and served with fresh fruit and crispy baguette slices. The sweetness of honey and creaminess of brie create an unforgettable flavor combination.
Soup Course
A comforting cup of tomato basil soup served with a single piece of bruschetta.
Salad Course
Caesar salad, creamy dressing, shredded Romano cheese, and crispy garlic croutons.
Main Course Selections (Please Choose One):
Twin Lobster Tails
Four to five ounces of succulent Atlantic cold-water lobster tails, broiled to perfection and served with clarified butter. The sweetness of the lobster is enhanced by the rich, silky butter, making for an indulgent, luxurious dish.
Pan-Seared Norwegian Salmon
A perfectly pan-seared Norwegian salmon, drizzled with a red wine beurre blanc sauce and served with a side of rice pilaf for a deliciously balanced and flavorful main course.
Prime Filet (6oz)
For steak lovers, a perfectly seared USDA Prime Angus beef tenderloin filet, served with your choice of side. Tender and flavorful, this filet is a classic indulgence.
Teriyaki Glazed Tuna
An 8oz sesame-crusted Ahi Tuna steak, broiled and glazed with a tamari-based teriyaki sauce. Served medium-rare, this dish is perfect for those looking for a bold, savory flavor profile.
Dessert course: A sweet ending to your meal including a trio sampler featuring our Tiramisu, New York Cheesecake and Chocolate delight.
The perfect way to end your meal on a sweet and decadent note.